Marie-Aubeline is a French artist based in Sydney, Australia. She has a background as a Pastry Chef before completing a BFA in painting at the National Art School in Sydney.

A multidisciplinary artist, she focuses on painting and sculpture, exploring the sensory and emotional connections people have with food. Her work navigates themes of nostalgia, joy and the passage of time, often reflecting on shared moments around food that evoke warmth and connection.

Marie-Aubeline's work is playful and cheeky, particularly her Ice Pop sculptures, which appear as if they're melting. These sculptures symbolise the fleeting nature of time and remind us to savor the moment before it slips away. Her art is meant to bring joy to the viewer, sparking a sense of nostalgia while encouraging an appreciation for life's simple pleasures.

Through her exploration of food and its cultural significance, Marie-Aubeline creates work that is both visually delightful and emotionally resonant, leaving viewers with a sense of warmth and happiness.